![]() ![]() On our way to Portland from Lincoln City we decided to stop and take the kids to see how the process and make cheese, wow this place has changed since I was a kid and they used to take us here in field trips in elementary school. Would have appreciated knowing that ahead of time. The only negative thing I could possibly say was that the young server who took our order asked us what side we wanted with our grilled cheese and told us choices: we selected the tomato soup and then found an “up charge” of $3.00 to our bill when we looked at the receipt. Great layout of self tour of working factory and friendly staff. If I lived there, I would frequent often. The retail area had very reasonable prices and a wide selection of food and branded merchandise. We didn’t try the ice cream - we were too full from the shared savory dishes we tried. The tomato soup was also good with chunks of soft cheese mixed into the soup. The grilled cheese was well done with high quality cheese - not greasy and oily. The spicy Mac and cheese was shared and had meat and cheese with large noodles. We tried the spicy Mac and cheese, grilled cheese sandwich, and tomato soup. Also offered is a restaurant where they serve food and ice cream. When traveling highway 101 we randomly stopped at this experience- this is a free attraction that allows you to tour a live factory and gives you free samples of cheese. So you get to have your (currency) cake and eat it too, enjoying dairy without the animal aspect.Good experience, plenty of free parking, great food. Dairy Foods explains that the casein and whey proteins used are identical to those found in cow's milk but vegan and lactose-free because they're produced by microflora. ![]() For example, Coolhaus says all proceeds from sales of the carrot-cake-batter flavor Currency Cake go to Black Girl Ventures, an investment foundation devoted to fostering entrepreneurship among Black and Brown women.Īnd while Coolhaus has already offered dairy-free flavors, Forbes reported in 2021 that the company was transitioning to animal-free dairy with its purchase by The Urgent Company, a science-forward food producer that makes dairy products without the animals. Now available nationwide, it's known for supplementing the attraction of its imaginative flavors with charitable contributions of proceeds. The ice cream went viral out of the gate, and the couple have made their brand as much a mission as a mouthwatering treat. Additionally, Food Business News reported in 2018 that the company had purchased New York-based Ciao Bella Gelato. The company is growing rapidly with its 2020 launch of the expansion line Helados La Neta, a collection of authentic Mexican flavors (via New York Times). Though the brand is now perhaps just as well-known for its stuffed cookies, ice cream remains the center of its solar system. It also makes a point of working with sustainable and equitable suppliers, such as certified B-Corp chocolate growers. ![]() With wild flavors like strawberry & espelette (a flavorfully spicy French-grown pepper popular in Basque cooking) and toffee-toasted almond, High Road follows its heart and stomach to create satisfying taste combinations. High Road says its richness is derived from the above-par 16% butterfat content, which tracks very well with High Road's marketing message of "handmade by chefs" with each flavor's high-quality ingredients produced onsite from scratch rather than sourced from third-party manufacturers. ![]()
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