![]() ![]() In the paper it is argued that recognising these areas and developing them in a managed way could overcome inherent organisational learning and knowledge creation barriers. Qualitative case data indicates that there are three types of space which need to be considered: physical, mental and virtual, as well as a range of reasons why space alone is not enough to support knowledge creation and learning. Score your java at the first-floor counter, then snag a seat on the mezzanine level overlooking the entire operation. Here, Luce Coffee roasts its brew onsite. Perishable, Keep Refrigerated, WARNING: This product has not. Informal and formal spaces, concepts and places are discussed as both specific locations and as gaps providing space for knowledge development. Have your coffee and watch it be roasted, too, at this Garden Oaks standout. Ingredients: Apple, Pineapple, Ginger, Lemon, Mint, Garlic, Leaf & Flower Thyme, Oregano Oil. Aristotelian concepts of 'freedom to' and 'freedom from' are used to reconceptualise space. Hass avocados have replaced coffee crops in many rural economies in Colombia, but environmental scientists warn the move has. This paper considers the concept of space and its role in both knowledge creation and overcoming knowledge stickiness. Colombia’s avocado boom shows the hidden costs of ‘green gold’. ![]() Coffee as an antidote to knowledge stickiness Coffee as an antidote to knowledge stickiness ![]()
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